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Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets

By     Created on : July 19, 2021

Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets – this tasty and heartwarming snack is loved by everyone! This is easy, quick and simple to make. You can make it within minutes! Also, it helps you in using the leftover bread and turning them into something really tasty and crazy! So get ready for this super cool snack!

Aso, you can try tasty kurkure macaroni recipe! A must try for you is pasta with maggi masala! You can also make garlic bread at home! Also try simple bread pakora at home! Your evening tea can also be complimented by aloo papdi!

So come on try this tasty snack for evening tea time and enjoy the crispiness and crunchiness!

Bread Samosa Recipe Ingredients

For aloo masala stuffing of Bread Samosa Recipe:

IngredientQuantity
oil2 tsp
cumin1 tsp 
coriander seeds (crushed)½ tsp 
fennel½ tsp 
hinga pinch
cashew (chopped)5
raisins2 tbsp 
chilli (finely chopped)2
ginger (finely chopped)1 inch
peas½ cup 
chilli powder½ tsp 
coriander powder½ tsp 
turmeric½ tsp 
garam masala powder½ tsp 
salt½ tsp 
cumin powder¼ tsp 
pepper (crushed)¼ tsp 
aamchur1 tsp 
potato (boiled & grated)3
coriander (finely chopped)2 tbsp 

For slurry:

IngredientQuantity
 maida½ cup
corn flour¼ cup
chilli flakes¼ tsp
salt¼ tsp
water1 cup

For the crispy covering of Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets:

IngredientQuantity
bread10 slice
oilfor frying
water for brushing
breadcrumbs1 cup

Bread Samosa Recipe Instructions 

How to make aloo stuffing:

  • firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
  • saute on low flame until the spices turn aromatic.
  • now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
  • keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • further, add 3 potato and mix well until everything is well combined.
  • also, add 2 tbsp coriander and mix well.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • aloo stuffing is ready.

how to make slurry:

  • in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
  • adding 1 cup water and stir well.
  • prepare a smooth lump-free batter.

how to fold cone samosa:

  • firstly, trim the sides of bread and roll to flatten.
  • brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
  • shape the bread into a cone and stuff in 2 tbsp aloo masala.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • cover and seal to form a cone shape.
  • now dip the coned shape samosa into a slurry.
  • roll into bread crumbs. Use breadcrumbs and make your samosa crispy and attractive.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • deep fry in hot oil, keeping the flame on medium.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • stir occasionally, until the samosa turns golden and crisp.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • drain off over kitchen towel to remove excess oil.
  • finally, enjoy bread samosa with tomato sauce or tamarind chutney.
Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets
  • Your tasty, crispy, instant, crunchy evening tea time snack Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets is ready to eat and serve!

Conclusion

I hope you enjoyed making the tasty and crispy evening tea time snack Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets! If you have any queries then feel free to reach out to me!

Stay tuned for more such amazing recipe updates!

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Bread Samosa Recipe | Bread Cone Samosa | Bread Samosa Pockets