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Eggless Mango Cake Recipe | Mango Cake Recipe Without Oven | Mango Sponge Cake

By     Created on : June 7, 2021

Eggless Mango Cake Recipe Without Oven – Welcome! darling! I know you are super confused. I know you need help! You might be thinking about how to bake your child’s favorite cake at home during this lockdown? Or you might be thinking about how to make the tasty mango eggless cake at home without an oven? You might be thinking that how will the cake become soft without eggs? Or you might be thinking that can you make your cake in your pressure cooker? Or how to make the soft sponge butter mango cake at home?

So, if you have any of those questions in your mind, then I must assure you, you are at the right place! You don’t need to worry at all! This cake making experience at home without an oven is going to be super cool!

Trust me and your instincts. You are already a great cook. Actually, everybody is a great cook, you just need the right direction. So, the directions and steps are right here at your disposal.

Why Mango Cake?

Mangoes are love during this scorching summer. So, what can be the best time to make this deliciously wonderful eggless mango cake at your home in just a pressure cooker? Without even worrying about an over or microwave!! You just need mango pulp to make this tasty mango pulp cake at home.

This eggless cake recipe will take you on a fun ride of flavors and freshness. You are definitely going to love this recipe of mango cake. And guess what? This recipe is easy to make and you can bake it in your pressure cooker too. You just need to follow some simple steps to make this instant soft and moist cake recipe.

Filled with the goodness of mango pulp and vitamins, we bring the healthy eggless mango cake recipe for you!

Because your health, is our responsibility!

Some Tips For Making Eggless Mango Cake Recipe Without Oven

  • Make sure you have fresh mangoes with you! This is not necessary, but if you have fresh mangoes then your cake will be tastier and more fresh.
  • Adding the yellow food color is an option!
  • If you want to avoid maida, then you can use suji or wheat flour.
  • Add sugar or sweetener as much as required. This can basically depend on the quality of your mangoes and their sweetness.

INGREDIENTS to make healthy Eggless Mango Cake Recipe

IngredientsQuantity
mango (cubes)1 cup
sugar¾ cup 180 grams
oil½ cup (120 ml)
 vinegar1 tsp 
 yellow food color½ tsp 
maida / plain flour2 cup (280 grams)
baking powder1 tsp
baking soda¼ tsp
salt¼ tsp
milk¼ cup (60 ml)
salt or sandfor baking in cooker

Eggless Mango Cake Recipe Instructions

  • 1. Firstly, in a blender take 1 cup of mango and ¾ cup of sugar.
Eggless Mango Cake Recipe Without Oven
  • 2. Now blend to smooth puree by dissolving sugar in it completely.
  • 3. It is time to transfer the mango puree into a large bowl.
Eggless Mango Cake Recipe Without Oven
  • 4. Now add ½ cup of oil, 1 tsp of vinegar, and ½ of tsp yellow food color. This food color is completely optional, if added it will just give a supernatural and radiant color.
  • 5. With the help of a whisk, mix well and properly! And make sure everything is well combined and blended.
  • 6. Now place a sieve and add 2 cups of maida, 1 tsp of baking powder, ¼ tsp of baking soda, and ¼ tsp of salt.
Eggless Mango Cake Recipe Without Oven
  • 7. Sieve the flour making sure there are no lumps and it is fine and smooth.
  • 8. Mix well using the cut and fold method.
  • 9. Now add ¼ cup of milk and mix until the batter is combined well.

Time to Bake The Eggless Mango Cake

  • 10. This time to prepare the cake in a pressure cooker add 1½ cup of salt and close the lid of the pressure cooker without keeping the gasket and whistle. Heat for 5 to 10 minutes. As a result, gives a preheat oven atmosphere.
Eggless Mango Cake Recipe Without Oven
  • 11. Now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inches). Make sure to line a butter paper at the bottom to prevent from sticking.
  • 12. And also tap twice to level up uniformly and remove any air bubbles if present.
  • 13. Place the cake pan into preheated cooker.
  • 14. Cover and cook on a medium flame for 45 minutes. Or you can alternatively, preheat and bake at 180-degree celsius for the next 45 minutes.
  • 15. Insert a toothpick and check if the cake has baked completely.
If the toothpick comes out clean, then your cake s baked completely and is ready.
  • 16. Cool the cake and then unmould the aam cake.
  • 17. Finally, it is time to enjoy your eggless mango cake as it is or decorate it with frosting.
Eggless Mango Cake Recipe Without Oven

NUTRITION

  • Calories: 2620kcal
  • Carbohydrates: 370g
  • Protein: 29g
  • Fat: 117g
  • saturated fat: 10g
  • Cholesterol: 6mg
  • Sodium: 1313mg
  • Potassium: 625mg
  • Fiber: 9g
  • Sugar: 176g
  • Vitamin A: 1884IU
  • Vitamin C: 60mg
  • Calcium: 360mg
  • Iron: 12mg

Love and desserts have a strong connection!

But cakes are itself love wrapped in the cream of care and kisses.

Conclusion

This eggless mango cake recipe will make you fall in love with it even when you are not a mango fan. I guarantee you that this is going to be a super amazing recipe-making experience. So, have a blast on your kids, husbands, parents, or friend’s birthday by cooking this tasty eggless mango cake at home. At the comfort of your home, you can make this tasty recipe instantly. This mango pulp cake is definitely a delight to the taste buds.

I hope you had an amazing time making and trying this Eggless Mango Cake Recipe. If you have any other queries then darling please free feel to contact me by writing in the comment box.

Stay tuned for more such cool and easy to make recipe updates.

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