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Sambhar Vada or Medu Vada / Uzhunnu Vada Recipe | How to make Sambhar Vada?

By     Created on : May 29, 2021

Sambhar Vada or Medu Vada / Uzhunnu Vada Recipe | How to make Sambhar Vada? This dish is a south Indian breakfast. This sambhar vada is a very nutritious and healthy breakfast for people of all ages. It has south Indian flavors which make it rich and wonderful.

You can also try sabudana vada at home. You can also try mushroom biryani or ghee rice or mint pulao.

Or otherwise try strawberry short cake which will burst your mouth with emotions.

You can serve this as a healthy meal to members of your family. You can easily use the sambhar for any other dish like idli, dosa, etc. These are easy and simple steps to make sambhar vada or sambhar vadai instantly at home.

This Sambhar Vada or Medhu Vada is very easy to make at home. And you can learn how to make Sambhar vada/ Medhu Vada/ Uzhunnu Vada at home without any past experience.

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Different people from different parts of the world call it by different names including, sambhar vada, sambhar vadai, medu vada, or uzhunnu vada.

What is Sambhar Vada or Medu Vada?

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.

What are the Main Ingredients of Uzhunnu Vada?

The main ingredients of sambhar vada/ uzhunnu vada/ sambhar vadai or medu vada are urad dal or split black gram and rice. This is a very loved and popular dish all over India.

Be it North India or South India, this dish recieves equal amount of love across India.

Ingredients For Making Sambhar Vada Recipe or Medu Vada

FOR VADA

IngredientsQuantity
Urad dal200 grams
Onion (chopped)1 cup
Cumin seed1/2 tea spoon
Pepper powder(for taste)1 tea spoon
Hing1/4 tea spoon
SaltAs per taste
Oilto fry
Curry leaves(chopped)1 spring

FOR SAMBHAR

IngredientsQuantity
Yellow Pumpkin Chopped2 Cups
Toor Dal (Pigeon pea)⅓ Cup
Moong dal¼ Cup 
Turmeric Powder¼ tsp
Tamarind1 Lemon Size
Shallots / Baby Onions1 Cup 
Salt2 tsp or As Needed
Coriander Leaves2 tbsp

FOR GRINDING

IngredientsQuantity
Coriander seeds2 tbsp
Split Bengal Gram (Channa Dal / Kadalaparuppu)2 tbsp
 Fenugreek seeds½ tsp
Cumin Seeds½ tsp
Red Chili
Shallots / Baby Onions5-6
Tomato Chopped1

FOR TEMPERING

IngredientsQuantity
Oil2 tbsp
 Mustard seeds1 tsp
Red Chili2
Curry leavesFew pieces

FOR GARNISHING SAMBAR VADA

IngredientsQuantity
Ghee2 tsp
Coriander Leaves Finely Chopped2 tbsp
Onion Finely Chopped2 tbsp 

Simple Uzhunnu Vada Recipe At Home Instructions

  1. Soak urad dal for 6 hours or overnight.
How to make Sambhar Vada/ Medu Vada/ Uzhunnu Vada

2. The soaked urad dal after 6 hours will look like this.

How to make Sambhar Vada/ Medu Vada/ Uzhunnu Vada

3. You would have to strain this and remove the water. You can do this through a strainer or cloth.

How to make Sambhar Vada/ Medu Vada/ Uzhunnu Vada

4. Now take a blender and add the soaked urad dal in a blender. Blend it into a coarse paste.

5. The coarse blended paste would look like this.

6. Take a Drying pan add oil to it, let it heat. In a bowl add the blended urad dal, hing, pepper, curry leaves, cumin seeds, salt as per taste. And mix all these ingredients and beat it well.

7. Now add onions mix it and make a dumpling.

8. Make a hole in it. And dip it in a rice flour bowl so that it stops sticking and can be fried easily.

9. And finally add in hot oil and fry it until it takes on a golden brown color.

Steps For Making The Sambhar

Cooking Dal And Tomato

  1. Add a tomato and toor dal to the pressure cooker. But remember to soak this toor dal beforehand and wash it before putting it into the pressure cooker.
simple and tasty uzhunnu vada

2. Add turmeric powder and water in the toor dal and tomato.

home made instant uzhunnu vada at home

3. Now pressure cook the mixture for 4 whistles.

SOAKING TAMARIND

  • Soak Tamarind in warm water for about 10 mins and extract the juice. Keep this aside

PREPARING GRINDING INGREDIENTS

  1. Heat oil in a pan. Add coriander seeds, cumin seeds, fenugreek seeds, red chili, and fry till they turn light brown.
restaurant style sambhar vada at home

2. Next, add the chopped onions and saute for a minute.

Simple home made sambhar vada

3. Make sure to add your already prepared tamarind juice to this.

hotel style sambhar vada at home

4. Now you have to add your already-pressure cooked tur dal and tomato. But make sure to crush the dal and the tomato using a spoon or spatula.

instant sambhar vada recipe
The crushed and whisked toor dal and tomato mixture will look like this.
home made medu vada recipe
  • Stir the mixture well and don’t allow clumps to form.
  • Add water as required.
  • Allow the mixture to boil.
  • Add 2 teaspoons of ghee and salt as per taste. Stir well and properly.
  • Now your tasty sambhar is ready to be served.
How to make Sambhar Vada/ Medu Vada/ Uzhunnu Vada
Boil for 2 minutes and after this your sambhar is ready to serve.
  • And now you can easily dip your medhu vada in your sambhar.

So, it is time to enjoy your tasty sambhar vada recipe.

How to make Sambhar Vada/ Medu Vada/ Uzhunnu Vada
Your sambhar vada recipe is ready.

Sambhar Vada Recipe – Taste the royal flavours of South India.

Royalty and goodness of Sambhar Vada.

Conclusion

This royal south Indian dish with its royal flavors is a burst of emotions and love. So taste it once and love it forever. Sambhar Vada Recipe is a very popular and tasty dish.

I hope you enjoyed the cooking journey of Sambhar Vada Recipe with me. So share the recipe with your friends and family. And darling stay tuned for more such instant home made recipe updates.

Breakfast

Medu Vada

sambhar

Sambhar Vada

sambhar vadai

south Indian

Uzhunnu Vada