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Kashmiri Pulao with Coconut Milk Recipe

By     Created on : June 29, 2021

Kashmiri Pulao with Coconut Milk Recipe – This recipe is a must-try. The Kashmiri pulao filled with the goodness of coconut has an aroma that is soothing to the taste buds. It is a sweet refreshment for people from all ages.

You can also try mint pulao at home, other good recipes to try can be egg curry in dhaba style, sabudana khichdi and veg manchow soup.

Ingredients for Kashmiri Pulao

IngredientQuantity
Basmati Rice1 and 1/2 cups
Coconut milk3 cups
Ghee4 tbsp
Vegetable oil4 tbsp
Cashew nuts2 tbsp
Almonds2 tbsp
Raisins2 tbsp
Pistachios1 tbsp (sliced)
Onion1
Carrot (diced)2 small
Green peas1/2 cup
Ginger 1 tbsp
Green chili (cut lengthwise)1
Pineapple (diced)1/2 cup
Pomegranate1/2 cup
Apple (diced)1 small
Cloves4
Cardamom2
cinnamon2 pieces
Bay leaf1
Crushed fennel seeds1/2 tsp
Turmeric powder1/4 tsp
Rose essence1/4 tsp
Water1 tbsp
SaltAs per taste
Coriander leaves (chopped) 2 tbsp

Kashmiri Pulao with Coconut Milk Recipe Instructions

  • Wash the rice and allow to drain
  • Heat half of ghee and oil taken in a pan. Add in three fourth of the onions taken (reserving a little to be used while cooking the rice).
Kashmiri Pulao with Coconut Milk Recipe
  • Let it fry nicely until it turns golden brown. Remove from flame and keep it aside.
  • To the same pan, add the raisins, cashew nuts, pistachios and almonds. Fry until they become golden brown in color.
Kashmiri Pulao with Coconut Milk Recipe
  • Next to the same pan add in cloves, cinnamon, cardamom, and bay leaf.
  • To this add the washed and drained rice. Mix well. Saute until the rice is fried well and turns crisp.
  • Now add the coconut milk, turmeric powder and salt. (If adding saffron, add at this stage).
Kashmiri Pulao with Coconut Milk Recipe
  • Mix and cook covered in low flame until cooked completely.
  • In the meanwhile, heat the remaining ghee and oil in another pan. Saute the carrots and peas with salt.
Kashmiri Pulao with Coconut Milk Recipe
  • Cook covered for 5-10 minutes. Once done, switch the flame off.
  • When the rice is cooked, add the fried onions, dry fruits, pineapple, apple, pomegranate, coriander leaves and the cooked carrots and peas.
Kashmiri Pulao with Coconut Milk Recipe
  • Add the rose essence in 1 tbsp water and sprinkle on top of the rice. Mix well and cook covered for 1 minute.
Kashmiri Pulao with Coconut Milk Recipe
  • Your tasty Kashmiri Pulao with Coconut Milk Recipe is ready to eat.

Conclusion

I hope you enjoyed making Kashmiri Pulao with Coconut Milk Recipe alongside me. This is indeed a very tasty recipe which will leave you in delight. If you have any other doubts or feedbacks to share, then feel free to drop your text in the comment box. I will reach out to you soon.

And yes! Stay tuned for more such amazing recipe updates.

Kashmiri Pulao

Kashmiri Pulao with Coconut Milk

Kashmiri Pulao with Coconut Milk Recipe

pulao

Pulao with Coconut Milk Recipe

rice

tasty pulao