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Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe

By     Created on : June 18, 2021

How to make Schezwan Sauce Recipe at Home? – Hot, spicy and tangy schezwan sauce recipe is a must try at home. This is loved with pakoras, noodles, pasta and rice. You can make simple rice very tangy and tasty with the help of Schezwan Sauce.

You can also buy this schezwan sauce from the offline and online market but making it at home is the best option according to me.

Home-made Schezwan Sauce Recipe is healthy and safe to eat. This can be easily made at home by just following some simple and instant steps with me.

You can also try sabudana vada with your homemade schezwan sauce. You can also make your ghee rice tangy with the help of schezwan sauce. Members of your family will love this homemade schezwan chutney as much as they love your pav bhaji.

Ingredients For Schezwan Sauce Recipe

IngredientQuantity
whole dry red chilis deseeded + water2 cup + 3 tablespoon
celery minced1 stick
garlic finely chopped12 cloves
ginger minced2 ½ inch
soy sauce2 teaspoon
ketchup1 tablespoon 
salt1 teaspoon
vegetable oil6 teaspoon
water½ cup 

Schezwan Sauce Recipe Instructions

  • 1. Remove the red chilis’ stem, deseed it, and soak in warm water for 30 minutes. After the time is up, remove the red chili from the water, discard the water.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe
  • 2. In a blender add the dry red chilis and 3 tablespoon water, blend until smooth. Keep aside.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe
  • 3. In a small bowl, mix ½ cup water, ketchup, salt, and soy sauce. Keep aside.
  • 4. In a very hot pan, add oil and then add the ginger, garlic. Reduce heat to medium and stir for one minute.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe
  • 5. Now add chopped celery in the pan.
  • 6. Add the red chili paste to the garlic and ginger and stir on medium heat for a minute. Reduce the heat to the lowest, cover the pan and let it simmer for 5 minutes.
  • Uncover the pan and add the ketchup and soy sauce mixture, stir for one minute, cover, and let it simmer for 15 minutes on the lowest heat.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe
  • 7. Uncover, and stir for few seconds, if the oil is separated from the sauce, then your schezwan sauce is ready. Turn off the heat.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Home Made Schezwan Sauce Recipe
  • 8. Wait until the sauce is completely cool then transfer in an air tight container or a jar. Keep in the fridge and use for up to three weeks.

Conclusion

I hope you enjoyed making this fiery, red, hot, and smoky schezwan sauce recipe with these simple steps. If you have any queries or doubts then please feel free to contact me by dropping a comment in the comment box.

I will reach out to you soon. And yes stay tuned for more such crazy and cool recipe updates.

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